PREMIUM CUTS DELIVERED TO YOUR DOOR

Every delivery comes with a smile, at no extra charge!

About Gabbi

Gabbi joined the Brawn Meats Group in 2018 as co-owner and director. He has an absolute love and passion for the food industry and specifically meat purveying. Gabbi’s late father was the owner of The White Tower restaurant on 1 Percy Street, London, named as one of the top 10 restaurants world-wide. In Cape Town he owned amongst others, Alexander’s Tea Lounge in Bloubergstrand, Drapers in Newlands, Staisons in Milnerton and De Roode Kat, just off Adderley Street.

What We Do

Gabbi sources only the best, ethically farmed, grass-fed beef and other meat products and delivers them fresh to your door. 

Black Angus Beef

Cuts with exceptional marbling and mouth-watering to the pallet.

Free Range Beef

No Routine antibiotics / No Growth hormones / Grass Fed / Free Range

Wet Aged Beef

Cuts are packed and in packaging matured for up to 28 days

Dry Aged Beef

Cuts with bone on are dry aged in a cool area for a certain period to give the meat a well matured taste.

Pork

Premium pork cuts, delivered to your door.

Lamb

Premium lamb cuts, delivered to your door.

Chicken

Premium chicken cuts, delivered to your door.

Cheese & Oil

Gouda & Cheddar Cheese.

Pure Sunflower Oils & Extra Virgin Olive Oils.

Testimonials

I have tried so many different places to get my meat. I have tried so many different ways of cooking my meat, even letting it go past green. And I am a big meat eater… can’t go a day without it. And finally, thank goodness, I have found Gabbi’s Meats. Proper farmed meat, not ‘spiked’ with water or any other ‘hidden’ nonsense! No fancy preparing necessary – straight from the freezer – any basic way of cooking – and always juicy and tender. I can even eat Gabbi’s Meats without spices. My choice is almost endless, it gets packed the way I want it. Gabbi himself delivers to my door – and the price is the same as me going to find what is not even close to the same quality! Guys all of our meat is now sorted with Gabbi, just please leave me some!

- Adrian Walls

Get In Touch

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